Summary

Well known and respected cruise  ship company is looking for Executive Housekeeper 

Joining in December and January
Fixed rotation: 6 months on /2 months off

Salaries are competitive and will be advised later in the process.

SKILLS REQUIRED:

·        Previous experience as Sous Chef onboard a Cruise ship or 4/5* hotel/resort.

·        Extensive knowledge of food handling procedures with regard to public health standards.

·        Demonstrated experience in motivating, leading and engaging a diverse workforce to increase synergy and improve productivity.

·        Excellent understanding of food specifications, including but not limited to USDA meat and standards and grading.

·        Knowledge of Vessel Sanitation Program regulations and procedures.

·        All certificates as required by the STCW code for this position.

·        Ability to read, interpret and demonstrate the preparation of recipes.

·        Basic knowledge of HACCP rules and regulations.

·        Good command of the English Language

TO APPLY

Follow the link in the advert, log in to your Digital Profile and click apply now. Seafarers of all ranks can create a digital profile with Clyde Marine Recruitment. 

If you are new, Register Today to create a digital profile; add your skills and training certification, previous sea service and personal details.

We share shortlisted digital profiles with our clients who look at your experience, voyages, challenges and successes along with valid skills and training certification. 

Find out more about Digital Profiles, we have additional information in the Seafarers section of our website.

Experience Required